Homemade Blue Cheese Dressing
Make this creamy homemade blue cheese dressing with simple ingredients. Great as a dip for wings or a rich, tangy topping for salads.
Servings 4
Calories 252kcal
Ingredients
- ½ cup Mayonnaise
- ¼ cup Sour Cream
- ¼ cup Crumbled Blue Cheese
- 1–3 tablespoons Whole Milk add more or less depending on how thick you like it
- 1 teaspoon Lemon Juice
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Salt plus more if needed at the end
- ¼ teaspoon Pepper or to taste
- ¼ teaspoon Worcestershire Sauce
Instructions
- Combine the mayonnaise, sour cream, and crumbled blue cheese in a jar or medium bowl.
- Add the milk, lemon juice, garlic powder, salt, pepper, and Worcestershire sauce. Stir well using a large fork or small whisk until everything is fully combined.
- For a thinner dressing, add milk a teaspoon at a time until the desired consistency is reached.
- For a chunkier texture, leave some blue cheese crumbles intact; for a smoother dressing, mash the cheese into the mixture to break them down.
- Cover the container tightly and refrigerate for at least 20–30 minutes to let the flavors come together. Stir well before serving.
- Serve the blue cheese as a dip for chicken wings, chips, pretzels, or vegetables. Or go the traditional route with a green salad or classic wedge salad.
Nutrition
Serving: 2.5ounces | Calories: 252kcal | Carbohydrates: 1g | Protein: 3g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 576mg | Potassium: 57mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 0.1mg