Everything Bagel Dip

This creamy everything bagel dip comes together in minutes and is perfect with chips, crackers, or veggies. Great for parties or game day.

Prep Time 10

Cook Time 0

chill time 30

Total Time 40

Servings

Calories 182kcal

8 ounces Cream Cheese softened to room temperature
8 ounces Sour Cream
2 tablespoons Mayonnaise
1 tablespoon Everything Bagel Seasoning plus extra for garnish
1 tablespoon Onion Soup Mix dry, like Lipton Recipe Secrets
½ teaspoon Dried Dill
1 tablespoon Chives or Green Onions, finely chopped (plus extra for garnish, if desired)
½ teaspoon Worcestershire Sauce

In a medium bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy. Use a fork to mix and a rubber spatula to scrape down the sides and bottom.
Stir in the onion soup mix, everything bagel seasoning, dried dill, and Worcestershire sauce. Mix until everything is evenly combined.
Fold in the chives (or green onions).
Taste the dip with a spoon or a chip and add a little more everything bagel seasoning, if desired. Go easy—taste first, then decide if you’d like more.
Cover with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors meld.
Before serving, stir well and sprinkle a little extra everything bagel seasoning and chives on top for garnish, if desired.
Serve with bagel chips, veggies, potato chips, pretzels, or your favorite dippers.