Serve this easy egg salad on a tortilla or large lettuce leaf and make a wrap, with crackers, or on bread like we do here. However you choose to serve it, this egg salad recipe will not disappoint.
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Cool, peel the eggs and make the salad 20 minutes minutes
Total Time 40 minutes minutes
To cool the eggs quickly: drain the hot water and replace with cold water. Change the water when it gets warm and fill with cold water again. Do this 2-3 times and the eggs will be cool enough to handle.