3ouncesSalamisliced – we used an herb crusted salami
4ouncesManchego or Iberico Cheesesliced
4ouncesCheddar or other favorite cheesecubed
1cupSpanish Olivespitted
1cupRedskin Spanish Peanuts
8ouncesFig Spread
2cupsGreen Grapeskeep the stems on
1loaf Crusty Breadsliced thin
Instructions
You will also need: A small plate or shallow bowl, 3 small bowls, a large platter or cutting board
Place the olives, peanuts and the fig spread in separate bowls. Place the sardines in a small plate or shallow bowl.
Arrange the sardines, and the bowls of olives, nuts and fig spread on the platter. Leave ample space between them.
Then arrange the meats and the iberico or manchego cheese on the platter, cover most of the large space.
Fill in the gaps with bunches of grapes, cheese cubes and bread slices. Place the items close together but not overlapping too much so they’re easy to access.
Add the remaining bread to a basket and set it nearby.