Dill dip served in a large white bowl with chips, grape tomatoes, carrots and broccoli florets arranged around the bowl.
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Dill Dip Recipe

This dill dip recipe is quick and easy to make. This creamy dip is made with sour cream, cream cheese, and flavored with fresh dill, spices and a touch of honey.
Course Appetizer
Cuisine American
Keyword dip recipes, easy dips
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8
Calories 212kcal
Author Elizabeth

Ingredients

  • 16 ounces Sour Cream
  • 8 ounces Cream Cheese softened
  • 2 tablespoons Fresh Dill chopped, plus a little for garnish if desired
  • 2 teaspoons Honey
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Salt plus a pinch or two if needed
  • Pinch Black Pepper
  • Dash Cayenne Pepper optional – leave it out if you don’t like spicy

Here are some great ideas for Dippers

  • Chips
  • Broccoli florets
  • Carrot sticks
  • Grape or cherry tomatoes
  • Butter crackers
  • Pretzels
  • Cucumber sliced rounds or spears

Instructions

  • Add all of the ingredients to a large bowl and mix well until all of the ingredients are incorporated.
  • Use a fork to get everything going. Then use a rubber spatula to scrape the sides, and to get to the bottom and fold the dip over while stirring.
  • Taste the dip and add a little salt and pepper, if needed.
  • Cover the bowl and refrigerate until it’s chilled. Just give it a good stir before serving.
  • Garnish the dip with a little extra chopped dill, and serve it with your favorite chips or fresh veggies.

Nutrition

Calories: 212kcal | Carbohydrates: 4g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 282mg | Potassium: 119mg | Sugar: 4g | Vitamin A: 740IU | Vitamin C: 0.5mg | Calcium: 90mg | Iron: 0.2mg