Dill Dip Recipe
This dill dip recipe is quick and easy to make. This creamy dip is made with sour cream, cream cheese, and flavored with fresh dill, spices and a touch of honey.
- 16 ounces Sour Cream
- 8 ounces Cream Cheese softened
- 2 tablespoons Fresh Dill chopped, plus a little for garnish if desired
- 2 teaspoons Honey
- ½ teaspoon Garlic Powder
- ½ teaspoon Salt plus a pinch or two if needed
- Pinch Black Pepper
- Dash Cayenne Pepper optional – leave it out if you don’t like spicy
Here are some great ideas for Dippers
- Broccoli florets
- Carrot sticks
- Grape or cherry tomatoes
- Butter crackers
- Cucumber sliced rounds or spears
Add all of the ingredients to a large bowl and mix well until all of the ingredients are incorporated.
Use a fork to get everything going. Then use a rubber spatula to scrape the sides, and to get to the bottom and fold the dip over while stirring.
Taste the dip and add a little salt and pepper, if needed.
Cover the bowl and refrigerate until it’s chilled. Just give it a good stir before serving.
Garnish the dip with a little extra chopped dill, and serve it with your favorite chips or fresh veggies.
Calories: 212kcal | Carbohydrates: 4g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 282mg | Potassium: 119mg | Sugar: 4g | Vitamin A: 740IU | Vitamin C: 0.5mg | Calcium: 90mg | Iron: 0.2mg