Mango Salsa
This fresh mango salsa is light and refreshing. In this easy salsa recipe, diced mango, tomatoes, onions, and cilantro are marinated in fresh lime juice.
Servings 6
Calories 37kcal
Ingredients
- 1 Mango peeled and diced (medium to large mango that is not too ripe)
- ⅓ cup Diced Onion – about ½ small onion use white, yellow, or red
- 3 tablespoons Fresh Lime Juice
- 3 Medium Tomatoes seeded and diced
- 2 tablespoons Cilantro stems removed and finely chopped
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Combine the onions, lime juice, tomatoes, mango, cilantro, salt, and black pepper in a large bowl.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- Serve with tortilla chips. It’s also great as a topping or side for chicken, pork chops, fish, salads, or bowls.
Nutrition
Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 101mg | Potassium: 227mg | Fiber: 1g | Sugar: 7g | Vitamin A: 899IU | Vitamin C: 24mg | Calcium: 14mg | Iron: 0.3mg