This creamy pumpkin soup is loaded with vegetables and spices, with just a little bit of bacon and cream to keep things fun!
Do not fill the blender to the top with hot liquid, process in small batches. Remove the center piece (feeder cap) from the blender lid. Replace the lid (without the feeder cap) and cover with a clean, folded kitchen towel. Hold the towel down while blending. Start at a very low speed and increase gradually if necessary.