This sausage stuffing is a family holiday favorite. In this recipe, flavorful sausage, toasted almonds, vegetables and homemade croutons are combined to make the best stuffing.
The cooking time will depend on the size of the casserole dish; the thicker the layer of stuffing, the longer the cooking time will be. If you’re using a large casserole dish the layer of stuffing will be thinner so cut the cooking time. Check it after 20-25 minutes and gauge the remaining cooking time from there. As a reference we used a 1.5 quart baking dish and our baking time was 40 minutes.