For this mushroom pork chops recipe, thick, bone-in chops are fried until golden, then they are covered with a homemade mushroom sauce. This pork chop dinner is easy enough for a weeknight and nice enough for a special occasion.
If the gravy is not thick enough then uncover the skillet and let it simmer for a few minutes until the desired consistency is reached. If it is too thick, then add 1-2 tablespoons of chicken broth at time while stirring until it loosens. Heat thoroughly.