For this mushroom pork chops recipe, thick, bone-in chops are fried until golden, then they are covered with a homemade mushroom sauce. This pork chop dinner is easy enough for a weeknight and nice enough for a special occasion.
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
If the gravy is not thick enough then uncover the skillet and let it simmer for a few minutes until the desired consistency is reached. If it is too thick, then add 1-2 tablespoons of chicken broth at time while stirring until it loosens. Heat thoroughly.