This creamy black bean soup is easy to make, wholesome and delicious. In this recipe we start with canned black beans then add vegetables and spices to get a soup that’s perfect for lunch or a light dinner.
If you do not have an immersion blender, use a blender. Do not fill the blender to the top with hot liquid, process in small batches. Remove the center piece (feeder cap) of the blender lid. Replace the lid (without the feeder cap) and cover with a clean, folded kitchen towel. Hold the towel down while blending. Start at low speed and increase gradually if necessary.