This cream of spinach soup is flavorful and wholesome. In this recipe, spinach is cooked with potatoes, onions, celery, garlic and spices to make a delicious soup.
If you don’t have an immersion blender, use a blender to process the asparagus soup. Do not fill it to the top with hot liquid, process in small batches. Remove the center piece (feeder cap) of the blender lid. Replace the lid (without the feeder cap) and cover with a clean, folded kitchen towel. Hold the towel down while blending. Start at low speed and increase gradually if necessary.