Sheet Pan Sausage and Potatoes
This sheet pan sausage and potatoes is the dinner to make when you’re short on time, money and energy. In this recipe we use a fully cooked polka kielbasa sausage, red potatoes and onions. Then everything is seasoned and baked until the sausage is golden and the potatoes are tender.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
- 1 pound Polka Kielbasa the fully cooked variety, sliced into ¼ - ½ inch rounds
- 1½ pounds Red Potatoes about 2 large red potatoes, cut into roughly 1 inch pieces
- 1 Small Onion cut into roughly ½ - ¼ inch pieces
- 2 tablespoons Canola Oil
- 1 teaspoon Kosher Salt
- ½ teaspoon Garlic Powder
- ½ teaspoon Dried Oregano
You will also need:Large Sheet Pan (about 18 X 13 inches)Cooking Spray
Add the sausage, potatoes, onions and canola oil to a large bowl. Use a rubber spatula to stir and toss the sausage and potatoes and coat them with the oil.
Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning.
Spray the sheet pan lightly with the cooking spray.
Add the sausage and potatoes and arrange them so that they are in a single layer and not mounded.
Bake the sausage and potatoes for 15 minutes.
Remove the baking sheet from the oven and give everything a good stir, while turning the pieces.
Arrange the sausage and potatoes again so that they are in a single layer.
Bake for another 15 minutes.
Remove the baking sheet from the oven and stir one last time. Again, turning the pieces and arranging everything in one layer.
Bake for 15 more minutes, or until the potatoes are tender, and we’re done!
Serve the sausage and potatoes with toasted bread or crackers and hot sauce, if desired.
Calories: 563kcal | Carbohydrates: 31g | Protein: 19g | Fat: 39g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 1606mg | Potassium: 1082mg | Fiber: 3g | Sugar: 3g | Vitamin C: 17.8mg | Calcium: 41mg | Iron: 3mg