2tablespoonOiluse an oil with a high smoke point (we used canola oil)
1Medium Yellow Onionsliced thin
Instructions
Season the steak with salt, garlic powder, dried oregano, cumin and black pepper.
Heat the oil in a large, skillet over medium-high heat. When the oil is hot add the cube steak to the skillet. Cook the steaks about 3-5 minutes on each side, depending on the thickness. Make sure the steak is browned on the outside, and then continue cooking to the desired doneness.
Remove the skillet from the heat, place the steaks on a plate or pan. Keep the steaks warm by covering loosely with aluminum foil, or place them in the microwave or oven to keep away from drafts.
Do not wash the skillet.
Immediately add the sliced onions, place the skillet back over low to medium-low heat. There should be enough residual heat in the skillet to cook the onions. Stir frequently and cook until they start to soften.
Serve the Cuban Cube Steak with white rice, red or black beans and tostones, if desired.