Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
The chicken francaise cooks-up pretty quick. Try to time cooking the pasta so that it’s ready soon after the chicken and sauce are done. I like to start a large pot of water and leave it, covered, at a simmer or boil while get the rest of dinner going. That way, when it’s time to cook the pasta, the water is ready to go and we only need to wait the actual cooking time.