• Preheat the oven to 375°F
• Line a large baking sheet with parchment paper or spray lightly with cooking spray.
• Pat the wings dry with a clean paper towel.
• Season them on both sides with salt, garlic powder, onion powder, and black pepper.
• Arrange them on the pan skin side up, without overlapping. Bake for 30 minutes.
• Prepare the second baking sheet. Line it with parchment paper (or foil) for easy cleanup. Then place the cooling rack on the baking sheet. Spray it lightly with cooking spray.
• Remove the wings from the oven. Arrange them on the second baking sheet in a single layer, skin side up. Bake them for 15 minutes or until they reach an internal temperature of at least 165 degrees F. Cook an additional 10-15 minutes if necessary.

Make the habanero barbecue sauce

• Make the habanero sauce while the wings bake. Add the barbecue sauce, mango juice, sugar, and habanero sauce to a small saucepan.
• Heat the sauce over medium. When it starts to simmer lower the heat to medium-low to low. Cook simmering gently for 5-7 minutes. Stir often to prevent sticking. Take the sauce off the heat.

Glaze the wings

• Remove the wings from the oven. Turn them so the paler side is up. Brush them with about a third of the habanero barbecue sauce. Bake them for 5-7 minutes.
• Remove the baking sheet from the oven, turn each wing so the skin side is up and brush generously about half the remaining sauce. Bake again for 5 minutes.
• Remove the wings from the oven. Don’t turn them, leave them skin side up. Brush one last time using the remaining sauce. Bake for 5 minutes.
• Arrange the habanero wings on a plate or platter. Garnish with diced mango and chopped parsley. Serve and enjoy.