This Italian sausage lentil soup is hearty and delicious. It’s loaded with lentils, Italian sausage, carrots, celery, onions, potatoes, and spinach.
Course Main Course
Keyword Italian sausage, lentil soup, lentils
Prep Time 20minutes
Cook Time 40minutes
Total Time 1hour
1lb.Italian Sausagecasings removed and torn into pieces, or use bulk sausage
1Small Onionfinely diced
12oz.Dried Lentilspicked through and rinsed
2cupsDiced Red Potatoesabout 4 medium potatoes
Fresh Ground Black Pepperto taste
Pick through the lentils and remove any foreign objects (such as tiny rocks). Rinse the lentils well and drain.
Remove the casing from the sausage and tear the sausage into small pieces.
Add the olive oil to a large pot over medium-high heat. Add the sausage and cook for 5 minutes to brown. Stir frequently and break it up using a wooden spoon or spatula.
When the sausage has browned, lower the heat to medium and add the onions, carrots and celery to the pot. Cook for 2-3 minutes, stirring frequently.
Add the garlic and oregano, stir to mix well and cook for 1-2 minutes, stirring frequently.
Add the lentils, chicken broth and water to the pot and stir. Raise the heat to high and bring the liquid to a boil, lower the heat to medium-low and cover. Cook the lentils for 15 minutes or so until they start to soften, stirring occasionally.
Add the potatoes to the pot. Raise the heat and bring the liquid back to a boil. As soon as it starts to boil, lower the heat to medium-low. Cook the soup for another 12-15 minutes, or until the potatoes and the lentils are tender.
Add the spinach to the soup and stir until it wilts.
Taste the Italian sausage lentil soup and add salt and pepper, to taste.
Pick through the lentils and remove any foreign objects (such as tiny rocks). Don’t skip this step, I frequently find small stones in my lentils.