Clean and peel the shrimp, season with a pinch or two of salt, depending on taste.
Bring a large pot of water to a boil add 1 tbsp. of salt and the Lo Mein noodles or spaghetti. Cook the noodles to package directions. Drain the noodles, cover and set aside.
While you’re waiting for the water to boil
In a small bowl combine the chicken broth, corn starch, soy sauce, brown sugar, ginger powder, rice vinegar, garlic and crushed red pepper, if using. Mix well with a whisk or fork.
Cook the broccoli to package directions, but use the lowest suggested time. You just want to get the broccoli going, they will continue cooking with the shrimp and sauce. Drain all of the water from the broccoli before adding it to the shrimp.
Heat the oil in a large wok or large, deep, non-stick skillet over medium-high heat. Add the shrimp and cook for 3 minutes until they start to turn pink, stirring frequently.
Add the broccoli to the skillet stir well to combine, add the prepared sauce, cook 3-5 minutes until the shrimp are cooked through.
Serve the shrimp over the noodles.