If you’re looking for a quick and affordable meal to serve your family on busy weeknights, look no further than this spaghetti aglio e olio & Italian sausage.
Always cook garlic gently over moderate heat, and stirring frequently. Don’t leave the garlic unattended. Garlic burns very easily and if it does burn, it becomes bitter and pretty much inedible. If your garlic burns – it happens – toss it and start over.