This Salisbury Steak Open-Face Sandwich is comfort food at its best! Perfectly seasoned lean ground beef is smothered in a flavorful deep-brown onion and mushroom gravy, and served on a slice of white bread.
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
To avoid dry patties, do not over work the meat mixture, mix just enough to combine the ingredients. Don’t slice the mushrooms too thin so that they hold up during cooking.