Corned Beef Sliders

Two sliders, stacked and held together with a toothpick with a green embellishment set on a wood cutting board.

These corned beef sliders will make a delicious addition to your St. Patrick’s Day celebration, game-day spread, or any party appetizer table.

Course Appetizer

Cuisine American

Keyword beef recipes, sandwich

Prep Time 25

Cook Time 13

Total Time 38

Servings

Calories 456kcal

Author Elizabeth

Ingredients

1 pound Cooked Corned Beef thinly sliced
12 Slider Buns sliced open (use Hawaiian rolls, dinner rolls, any small bun)
1-1½ cups Sauerkraut lightly drained
2-3 tablespoons Russian Dressing or thousand island
1-1½ tablespoons Dijon Mustard or brown mustard
6-8 Slices Swiss Cheese enough to cover the bread (about 4-5 ounces)
½ teaspoon Melted Butter optional
Dill Pickles for serving optional

Instructions

Preheat the oven to 250°F.
Slice the buns in the middle to make a bottom and top half. Lay them cut side up on a baking sheet lined with parchment paper.
Spread a light layer of the Dijon mustard on the bottom half of the bread.
Spread a layer of the Russian dressing on the top half.
Layer the sliced corned beef on the bottom half of the bread as evenly as possible.
Cover the entire surface with the cheese.
Arrange the sauerkraut over the cheese. Go light or heavy with it, depending on taste.
Bake for about 10 minutes until the cheese is lightly melted and the top is slightly toasted. Keep an eye on them to make sure they do not go too far.
Optional: Remove the sliders from the oven and use a pastry brush to apply a thin layer of melted butter over the tops. Place them back in the oven and bake about 1-3 minutes. Keep an eye on them.
Use the parchment paper to slide the sandwiches onto a cutting board. Cut into individual sandwiches, secure with a toothpick (if desired) and serve.

Notes

You will also need: A baking sheet (quarter sheet pan), parchment paper, pastry brush (optional), and toothpicks for serving.

If you are starting out with rolls that are joined together slice them in the center without separating them first. This will make it even easier to build the sliders.

Nutrition