These sweet potato skins are loaded with melted cheese, crumbled crispy bacon, and green onions. They are baked instead of fried making a healthy-ish version of the classic restaurant appetizer.
Prep Time 5 minutes minutes
Cook Time 1 hour hour 25 minutes minutes
cool the sweet potatoes 20 minutes minutes
Total Time 1 hour hour 50 minutes minutes
When baking the sweet potatoes, line a rimmed baking sheet with parchment paper of foil to prevent sticking and for easy clean-up. Even if you wrap the potato in foil, it can still leak.