Use a fork to press the edges together and create a seal. Set the empanada on a parchment lined baking sheet and repeat with the remaining ingredients.
Heat the oil to about 325°F to 350°F. Add 1-2 empanadas, at a time. Fry them for 1-2 min. until golden. Flip, and fry for another 1-2 min. until golden on both sides.
Remove from the oil with a slotted spoon or spatula and set on a baking sheet lined with a cooling rack or paper towel lined plate. Repeat with the rest.