These Cuban-style beef empanadas are filled with a flavorful picadillo. They’re great for breakfast, brunch or as a mid-day snack.
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These empanadas are stuffed with shredded chicken that’s cooked in a flavorful tomato sauce and baked until golden.
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Ground turkey empanadas are made with a simple picadillo filling made with tomato sauce flavored with onions, garlic, spices and olives.
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These baked beef empanadas are filled with a savory ground beef mixture. They are simple to make and a perfect snack.
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