These asparagus rolls are a delicious! Tender asparagus spears are wrapped in flaky, crispy phyllo sheet and baked until golden. The asparagus roll ups are brushed with butter and seasoned simply with salt, pepper and a touch of garlic.
Choose asparagus that are moderately sized, not too thin and not too thick. Although, if thick or thin are your only options then use a couple more if thin, or use one less if very thick to build the asparagus bundles.