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The baked bundles still a baking sheet lined with parchment paper.
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Asparagus Rolls

These asparagus rolls are a delicious! Tender asparagus spears are wrapped in flaky, crispy phyllo sheet and baked until golden. The asparagus roll ups are brushed with butter and seasoned simply with salt, pepper and a touch of garlic.
Course Side Dish
Cuisine American
Keyword asparagus
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 138kcal
Author Elizabeth

Ingredients

  • 3 tablespoons Butter we use regular salted butters
  • ¼ teaspoon Salt we use kosher salt
  • Pinch Garlic Powder
  • Pinch Black Pepper
  • 12 Asparagus Spears washed, patted dry and woody ends removed
  • 4 Phyllo Sheets thawed according to package directions (use rectangular sheets that are about 9 inch by 14 inch)

Instructions

  • You will also need: Baking sheet, parchment paper, pastry brush
  • Preheat the oven to 375°F
  • Line a baking sheet with parchment paper
  • Melt the butter in a small saucepan or in the microwave. Add the salt, garlic powder and black pepper and stir well to combine. Set aside
  • Lay 1 phyllo sheet on a clean dry surface. Cover the remaining sheets with the plastic it comes with and lay a damp kitchen or paper towel on top to prevent them from drying out.
  • Cut the sheet in half.
  • Place them one on top of the other.
  • Fold down one of the edges to make a wedge shape.
  • Brush the surface gently with the melted butter sauce.
  • Place 3 asparagus spears on the short end of the phyllo sheet.
  • Bring up the end to cover the bottom part of the asparagus spears.
  • Roll the asparagus and place it, seam side down, on the parchment lined baking sheet.
  • Repeat with the remaining phyllo sheets and asparagus.
  • Brush the asparagus bundles with the melted butter including the tips.
  • Bake the phyllo wrapped asparagus for approximately 12-15 minutes until they are a soft golden color and crispy.

Video

Notes

Choose asparagus that are moderately sized, not too thin and not too thick. Although, if thick or thin are your only options then use a couple more if thin, or use one less if very thick to build the asparagus bundles.

Nutrition

Calories: 138kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 307mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 625IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 2mg