This creamy zucchini soup is light, fresh and so good I could eat it every day! It’s a great soup for summer when zucchini is plentiful and cheap. The ingredients are simple; it’s made with zucchini, onion, garlic and herbs.
Do not fill it to the top with hot liquid, process in small batches. Remove the center piece (feeder cap) of the blender lid. Replace the lid (without the feeder cap) and cover with a clean, folded kitchen towel. Hold the towel down while blending. Start at a very low speed and increase gradually if necessary.