4ounceSlice of Meatloafcold or warmed through if desired
2ouncesCheddar Cheesethinly sliced (two slices)
1ounceIceberg Lettuce1-2 leaves torn to fit the sandwich
2ouncesTomatoessliced ¼ - ½ inch thick
Make the sauce
Combine the ketchup and the steak sauce in a small bowl or ramekin. Stir well to combine. Refrigerate until ready to use to keep it thick (if desired).
Build the sandwich
Lightly toast the bread.
If desired, heat the meatloaf in a non-stick skillet over medium-low heat until warmed through. Or, microwave on high 30 seconds at a time until warmed through. You can also add the cheese so it melts too, or place it on the already hot meatloaf so it warms and barely melts. Don’t overheat meat and handle carefully to avoid breaking.
Add a slice of cheese to the bottom slice of bread.
Add a slice of meatloaf.
Place the remaining cheese on the meatloaf.
Add the ketchup-steak sauce.
Add the lettuce and tomato slices.
Top with the remaining bread and enjoy.
This makes one sandwich, repeat the ingredients and instructions for additional sandwiches.