These baked barbecue pork riblets are fall-off-the-bone and coated in a sweet barbecue sauce. They’re a great way to make ribs, especially for a game day party.
If you can’t find riblets already prepared and packaged at the market, get some help from your butcher. Ask them to cut a slab of pork loin back ribs in half then you can handle cutting each riblet at home.