• You will also need: Grill Spray and Large Grill Foil Packet or Heavy Duty Aluminum Foil
• Add the shrimp, sausage, corn and potatoes to a large bowl. Use one that is big enough that you can get in there and stir without everything spilling out.
• Add the olive oil to the bowl and toss well until everything is coated.
• Then, add in the Old Bay Seasoning and continue tossing until everything is coated in the oil and seasoning.

Make the foil pack

• Place all the ingredients into the large foil packet, follow the directions on the package and seal.
• If you want to make individual packs, double up, and/or use heavy duty aluminum foil. Cut the foil into roughly 18x12 inch sheets and spray the center lightly with cooking spray. Place ¼ of the prepared meal in the center of each foil piece. Bring up the two long sides of the foil so the edges meet. Seal the edges making a ½ inch fold, and then fold again. Fold the two other sides to seal. Make sure there is enough room in the packet for air to circulate.
• Use a large baking sheet to transport the foil pack(s), plus it will be much easier to slide them onto the grill.

Grill the sausage shrimp foil packet

• Preheat the grill to moderate to moderate-low heat.
• Spray the grill lightly with cooking spray to prevent sticking.
• Grill the foil packet, on a covered grill, over moderate to moderate-low heat for 20-25 minutes, rotating the packet 180° about halfway through the cooking time.
• Remove the packet(s) from the grill. Cut a large X on across the top and open carefully. Be careful with the steam!