This is a Cuban Corn Stew is called Guiso de Maiz in Spanish. It’s a traditional Cuban dish, and like most Cuban recipes this stew is made from easy to find, affordable ingredients.
Prep Time 10 minutes minutes
Cook Time 55 minutes minutes
Total Time 1 hour hour 5 minutes minutes
If you can, it's best to use fresh corn for this stew. But if fresh is not available, frozen corn works well. If you do use frozen corn, cook them just enough to defrost and drain them well before adding to the stew. Don't add frozen corn to the stew. Follow the package directions to get them going and cut the cooking time so they're defrosted.