Easy Coleslaw
In this easy coleslaw recipe, we skip the prep work by purchasing prepackaged coleslaw mix. From there it’s just making a simple dressing and putting it together.
Servings 6
Calories 162kcal
Ingredients
- 1 (14 ounce) bag Coleslaw Mix prepackaged shredded cabbage and carrots
- ½ cup Mayonnaise
- 2 tablespoons Sugar
- 2 tablespoons Apple Cider Vinegar
- ½ tablespoon Dijon Mustard
- ½ teaspoon Celery Seed
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Add the mayonnaise, sugar, apple cider vinegar, Dijon mustard, celery seed, salt, and pepper to a jar or bowl. Stir vigorously with a fork or small whisk until the ingredients are combined and the dressing is creamy.
- Next, add the cabbage mix to a large bowl. Give the coleslaw dressing a good stir. Then, pour it over the cabbage while stirring and tossing until it is completely coated.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least two hours, overnight is better.
- Give it a stir occasionally, if you can, to get the cabbage mix coated with the dressing that sinks to the bottom.
Notes
Keep the coleslaw chilled until ready to serve. Refrigerate leftovers as soon as possible and do not leave out longer than 2 hours.
Nutrition
Calories: 162kcal | Carbohydrates: 8g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 339mg | Potassium: 125mg | Fiber: 2g | Sugar: 6g | Vitamin A: 78IU | Vitamin C: 24mg | Calcium: 33mg | Iron: 0.5mg