Fresh Salsa
Fresh salsa, also called salsa fresca or pico de gallo, is a delicious combination of tomatoes, onions, cilantro, fresh peppers and salt. Traditionally, fresh salsa will include serranos or jalapeno peppers. In this recipe we skip the peppers altogether. We keep it fresh, simple and family friendly.
Servings 8
Calories 23kcal
Ingredients
- 1 Medium White Onion diced small
- 3-4 tablespoons Fresh Lime Juice
- 6 Medium Tomatoes seeded and diced (about 3 cups diced)
- 2 tablespoons Cilantro stems removed and finely chopped
- ¼ teaspoon Salt more if desired
- Fresh Ground Black Pepper to taste
Instructions
- Mix the lime juice with the diced onions in a medium bowl.
- Cover the bowl with plastic wrap and refrigerate while you dice the tomatoes.
- Prepare the tomatoes by cutting them into quarters. Then, remove all the seeds with a spoon. Cut the tomato into strips and dice them.
- Combine the marinated onions, tomatoes, cilantro, salt and black pepper in a large bowl. Make sure the bowl is large enough that you can get in there and give everything a really good stir.
- Cover the bowl with plastic wrap and refrigerate the salsa for at least an hour before serving.
Video
Nutrition
Calories: 23kcal | Carbohydrates: 5g | Sodium: 77mg | Potassium: 245mg | Fiber: 1g | Sugar: 3g | Vitamin A: 775IU | Vitamin C: 15.3mg | Calcium: 12mg | Iron: 0.3mg