Chicken Katsu is a really easy way to shake up your dinner routine. Chicken cutlets are breaded with panko breadcrumbs and fried until golden and delicious.
Prep Time 20 minutes minutes
Cook Time 10 minutes minutes
Total Time 30 minutes minutes
You can purchase thin chicken cutlets, but those come at a premium. To make your own, start with a boneless, skinless chicken breast. Trim any fat. Cut each breast in half lengthwise (like butterflying, but go all the way through).