Delicious Side Dish

Warm Potato Salad

This warm potato salad is easy to make. In this recipe, small red potatoes are boiled until tender. Then they’re combined with onions, bacon, and a slightly sweet and tangy sauce.

Ingredients:

01

Place the potatoes in a large pot and cover completely with cold water by 1-2 inches. Add ½ tbsp. of salt. Boil 15-25 minutes or until they are just tender.

02

Add the chopped bacon to a skillet and place it over medium heat. Cook 10-15 minutes or until crispy. When it gets going stir often.

03

When the potatoes are cool enough to handle, cut them in half or quarters depending on their size.

04

Heat the bacon drippings in a large skillet over medium. Cook the onions for 3-4 minutes until they start to soften, stir often.

05

Next, stir in the flour, ½ teaspoon of salt, and pepper. Cook the flour mixture for 1 minute, stirring almost constantly.

06

Add the water and apple cider vinegar to the flour mixture. Stir. Cook for 3-4 minutes until the liquid starts to thicken. Add the sugar and stir.

07

Add the crispy bacon and the potatoes. Stir and toss gently for 5 minutes to coat them with the sauce and bacon pieces.

08

Add salt, if needed. Sprinkle with the chopped parsley and toss a couple more times to combine. Garnish with extra chopped parsley if desired.