Smoked Sausage White Bean Soup

This smoked sausage soup is flavorful, hearty and affordable. With smoked sausage, potatoes and white beans.

1

Heat the olive oil in a large, heavy pot over medium heat. Add the sausage and fry for 2-3 minutes until it becomes golden in spots.

2

Next, add the onions, carrots and celery to the pot. Cook the vegetables for 3-4 minutes, stirring frequently.

3

Add the garlic, oregano, thyme, black pepper, and rosemary to the pot. Cook for 1 minute, stirring frequently.

4

Add the broth and stir, gently scraping bits off the bottom of the pot. Raise the heat, bring the broth to a boil. Lower the heat, cover the pot and simmer for 10 minutes.

5

Add the potatoes and the cannellini beans. Raise the heat and bring to a boil. Then, lower the heat, cover and simmer for 10-15 minutes or until the potatoes are tender.

Taste the soup and add salt if needed. Serve it with a side salad, rice, crackers, or a piece of crusty bread if desired.