SWEET POTATO
CASSEROLE
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Ingredients
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1
Add the sweet potatoes to a large saucepan or pot and cover completely with water by a couple of inches.
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2
Boil the sweet potatoes for 15-20 min. until very tender. Drain them well. Place them back into the pot they were cooked in or in a large bowl
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3
Mash them with a masher, sturdy whisk or a large fork to break them up a bit.
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4
Add the milk, butter, brown sugar, salt, cinnamon, and vanilla. Continue mashing and stirring until the mixture is smooth.
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5
Add the mashed potatoes to a small casserole dish and use a silicone spatula or the back of a large spoon to smooth it out.
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6
Arrange the marshmallows on top of the sweet potatoes to cover the entire surface. Just place them, do not press down.
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7
Bake at 350°F. for 15-20 minutes or until the edges are bubbly and the marshmallows are slightly melted and lightly browned on top.
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8
Let the casserole set for a few minutes before serving.
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