Simple Mushroom Soup

This flavorful mushroom soup is as easy as it is tasty. Made with baby bella and white button mushrooms for a robust, yet smooth taste.

Ingredients

Olive oil, onion, garlic, Italian seasoning, pepper, baby bella & white button mushrooms, butter, flour, chicken broth, chicken base, Worcestershire and half and half.

1

Heat the olive oil in a heavy pot or large saucepan over medium heat. Add the onions and cook 2 minutes, stir frequently.

2

Add the garlic, Italian seasoning, and pepper. Stir well and cook 1 minute.

3

Add the mushrooms to the pot and cook 5 minutes, stirring frequently.

4

Next, add the butter. Stir until it melts. Then, add the flour and cook 1-2 minutes, while stirring.

5

Add the broth while stirring. Add the chicken base and Worcestershire sauce, stir until incorporated. Cover and simmer the soup for 20 minutes.

6

Use a slotted spoon to remove about ½ - ¾ cup of mushrooms, reserve. Off the heat, process the soup until smooth.

7

Add the reserved mushrooms and half and half, stir. Heat through on low. Serve, garnish with chopped parsley and enjoy.