These parsley potatoes are tossed in a delicious sauce made with olive oil, butter and lots of fresh garlic. They’re easy to make and easy on the budget.
Add the potatoes to a medium pot. Cover with water and bring to a boil. Add 1 teaspoon of salt and boil for 15- 20 minutes, until the potatoes are tender but not falling apart.
Heat the oil and butter in a skillet. When it is hot, add the garlic. Cook gently 30-45 seconds. Remove the skillet from the heat, add the chopped parsley, salt and pepper.
Pour the hot garlic parsley oil over the potatoes and toss gently to coat. Use a rubber spatula to toss to prevent tearing them. A wooden spoon will work too but be gentle.