This fresh tomato pasta is an easy, affordable dish that comes together in less than 30 minutes, including the prep time. 


ripe tomatoes, garlic, salt, pepper, olive oil, white wine, fresh parsley, linguine


Bring a large pot of water to a boil. Cook the pasta to package directions for al dente. Remember to salt the water.

Start the pasta


Heat the olive oil in a non-stick skillet over medium. When the oil is warm/hot add the garlic. Cook gently for 1½ - 2 minutes, stirring often.

Cook the garlic


Next, add the white wine to the skillet. Let it come to a simmer, then cook for 2 minutes, stir often.

Add the wine


Add the tomatoes, salt, and pepper, stir. Bring to a simmer, lower the heat to medium-low to low, cover and cook for 5 minutes until the tomatoes are break-apart tender.

Add the tomatoes


Add the parsley, stir well. Taste the fresh tomato sauce and add salt if needed. As a reference we added a pinch to ours.

Finish and taste

Drain the pasta. Serve with the sauce and garnish with extra parsley, if desired.