Great for Parties

Italian Sausage Cheese Balls

These sausage cheese balls are made with Italian sausage, seasoning, and three kinds of cheese, mozzarella, cheddar, and parmesan. They are flavorful little bites.

Ingredients:

01

Line a pan with parchment paper. Preheat the oven to 350°F. Add the sausage, biscuit mix, mozzarella, cheddar and parmesan, Italian seasoning, pepper, and crushed red pepper to a bowl.

02

Use your hands to combine. The mixture will be dry and crumbly.

03

Next add the milk and continue to combine until the mix is no longer crumbly and holds together. Add another teaspoon or two of milk if necessary.

04

Use a tablespoon cookie scoop to portion out the sausage mixture, then roll them into roughly 1-inch balls. Arrange them on the baking sheet.

05

Bake for 20-25 minutes or until golden brown and the sausage is cooked through. The largest piece should be at least 165°F. in the center.

Garnish with fresh chopped parsley and serve with marinara sauce if desired. Makes approximately 40 sausage balls.