Ingredients

Preheat the oven to 375°F Line a large baking sheet with parchment paper or spray lightly with cooking spray. Pat the wings dry with a clean paper towel.

Season the wings with salt, garlic powder, onion powder, and pepper. Arrange them on the pan skin side up, without overlapping. Bake for 30 minutes.

1

Line a baking sheet with a cooling rack. Arrange the wings the baking sheet, skin side up. Bake for 15 minutes or until at least 165 degrees F.

2

Make the habanero sauce while the wings bake. Combine the barbecue sauce, mango juice, sugar, and habanero sauce. Simmer for 5-7 minutes.

3

Remove the wings from the oven. Turn them so the paler side is up. Brush them with about a third of the habanero barbecue sauce. Bake them for 5-7 minutes.

4

Turn so the skin side is up and brush generously about half the remaining sauce. Bake again for 5 minutes. Don’t turn them. Brush one last time. Bake for 5 more minutes.

5

Arrange the habanero wings on a plate or platter. Garnish with diced mango and chopped parsley. Serve and enjoy.

6