Classic Holiday Side Dish
Fresh Green Bean Casserole
Learn more
This green bean casserole is made with fresh green beans and cream of chicken soup instead of cream of mushroom. It’s a variation of the classic holiday casserole that we all know and love.
Learn more
Ingredients:
Fresh Green Beans (steam in the bag, if available), Condensed Cream of Chicken Soup, Milk, Soy Sauce, Black Pepper, French Fried Onions
Learn more
01
Prepare the green beans by steaming or boiling them until they are crisp-tender. Try not to overcook them so they stay bright green and snappy.
Learn more
02
When the green beans are cool enough to handle cut any extra long beans in half.
Learn more
03
Combine the soup, milk, soy sauce and pepper in a casserole. Then add the green beans and ⅔ cup of the crispy fried onions.
Learn more
04
Stir well to combine the ingredients.
Learn more
05
Bake the casserole, uncovered, at 350°F for 30 minutes until hot and bubbly on the edges. Stir and top with the remaining onions.
Learn more
06
Bake another 5-7 minutes or until the onions are golden brown.
Learn more
Remove from the oven and let it sit for a few minutes. Serve and enjoy!
Learn more