Season and brown the chops on each side for 2-3 minutes. Remove them from the skillet, keep warm.
Do not wash or wipe the skillet. Add the onions and cook 2-3 minutes, stir frequently.
Next, add the flour to the sautéed onions. Cook 1-1½ minutes, stir almost constantly.
Add the French onion soup and chicken broth. Stir and gently scrape any bits in the skillet.
Place the pork chops back in the skillet. Cover and cook 10-15 minutes or until cooked through.
Lower the heat. Add a slice of cheese to each chop. Cover and cook 1-2 minutes or until melted.
Serve with mashed potatoes or your favorite side dish. Garnish with fresh chopped parsley, if desired.