Corned Beef and Cabbage

If you are celebrating St. Patrick’s Day corned beef and cabbage is the perfect dinner.

1

Place the corned beef (fat up) in a large pot. Add the seasoning to the top, letting some fall into the pot. Add equal parts beef broth and water to almost cover the meat.

2

Cook the corned beef for about 3 hours until tender. Remove it from the pot and keep it warm in the oven.

3

Add 1 cup of broth and 1 cup water to the broth in the pot. Bring it to a boil, then add the cabbage, carrots and potatoes.

4

Lower the heat, cover the pot and cook the vegetables for 15-20 minutes or until tender. Use a slotted spoon to remove the vegetables onto a platter.

5

If you would like to brown/crisp the top of the corned beef switch the oven to low broil and cook 3-6 minutes until golden.

Slice the corned beef thin or thick, depending on preference and arrange it with the vegetables.