POTATO
CORN
CHOWDER
POTATO
CORN
CHOWDER
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Ingredients
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Melt the 3 tbsp. of butter in a large pot or dutch oven over medium heat.
1
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When the butter is melted add the onions and celery. Cook for 3 minutes.
2
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Next, add the garlic, salt, and pepper. Cook for 1 minute, stir often.
3
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Then, add the flour and cook for 1-1½ minutes to cook out the raw flour taste.
4
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Add the broth while stirring briskly with a whisk or a wooden spoon.
5
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Add the creamed corn, stir well. Cover and simmer the soup for 10 min.
6
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Add the potatoes and corn. Cover and simmer for 15 min. or until the potatoes are tender.
7
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Lower the heat to low, add the half and half, stir well, cover, and cook for 2-3 min. to heat.
8
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Taste and add salt if needed. As a reference we added ½ tsp. to ours.
9
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Ladle the soup into bowls, garnish with bacon bits and chopped chives, if desired.
10
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