Chicken, salt, oil, onion, carrots, celery, garlic, Italian seasoning, pepper, butter, flour, chicken broth, potatoes
Heat the oil in a large pot over medium. Cook the onions, carrots, and celery for 2 minutes.
Next, add the garlic, Italian seasoning, ½ teaspoon of salt, and black pepper. Cook for 1 minute.
Add the butter stir until it melts.