BEEF TACO SALAD

Ingredients

We top our salad with grape tomatoes, cheddar cheese, and colorful tortilla strips or use crumbled tortilla chips. Other great topping choices include corn, black beans, sliced jalapenos, avocado slices, black olives, green onions, and cilantro.

1

Heat the oil in a non-stick skillet over medium-high heat. Add the beef, sprinkle with the seasonings. Stir well.

2

Arrange it in single layer. Cook for 2-3 min. Stir well and arrange in one layer again. Cook for 2-3 min. until no longer pink. Stir, break up large pieces.

3

Add the tomato sauce and beef broth to the ground meat, stir. Then, lower the heat to medium-low and cover the skillet.

4

Cook for 20 min. until no longer saucy. Keep it simmering. Let the taco meat cool enough so it’s not piping hot when it is added to the salad.

5

Add 3 oz. of lettuce to a large salad bowl. Layer ¼ of the taco meat and ¼ of the tomatoes, cheese, and tortilla strips (or your chosen toppings) over the lettuce.

6

Repeat with the remaining ingredients to build the other salads. Add the salad dressing right before serving.