REUBEN CASSEROLE

Ingredients

Coat a baking dish with cooking spray. Add a layer of bread cubes to the bottom of the dish.

Sprinkle a thin layer of shredded Swiss cheese over the bread, about a heaping ¼ cup should be enough to cover.

Arrange the chopped corned beef in a thick layer. Cover the entire surface.

Next, drizzle the Russian dressing over the corned beef.

Sprinkle half the Swiss cheese over the dressing. Reserve the rest for the top.

Arrange a layer of sauerkraut over the surface.

Arrange the remaining bread on top covering the surface without mounding.

Finally, top the casserole with the remaining cheese.

Bake the Reuben casserole for 20 minutes or until the cheese is melted and the bread is slightly toasted.

SERVE AND ENJOY!