In this classic cold spinach dip recipe a few simple ingredients make a creamy dip that will be a hit at your next party.
Serve with bread, vegetables, or chips (kettle cooked and root vegetable chips work well)
Cook the frozen spinach to package directions for food safety purposes. Let it cool completely.
Use cheesecloth to squeeze the water from the spinach.
for the best spinach dip
Taste the creamy spinach dip and add salt, if needed. Refrigerate until ready to serve. Add it to the bread bowl, or other container. Serve and enjoy!