Chicken, rice, and vegetables are combined with a creamy sauce, topped with buttery breadcrumbs and baked until golden and bubbly.

Ingredients: Cooked Chicken Chicken Broth Thyme Salt Water Cooked White Rice Frozen Vegetables Butter Breadcrumbs Cream of Chicken Soup Prepared Cheese

1

Use leftover rice or cook long grain white rice. Add it to a casserole dish.

2

Use leftover chicken or poach or pan fry chicken breast. Cut into cubes and add it to the rice.

3

Defrost the mixed vegetables and add them to the casserole dish.

4

Prepare the creamy sauce and add it to the ingredients.

5

Stir everything together gently.

6

Sprinkle the buttery breadcrumbs over the casserole without packing down.

7

Cover with foil and bake at 375°F for 30 minutes. Uncover and cook 10-15 minutes until golden bubbly on the edges.

8

Let the casserole rest for a few minutes before serving and enjoy.