CARROT
GINGER
SOUP
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Ingredients
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In this recipe carrots, ginger, and turmeric work together beautifully for a simply satisfying soup.
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Heat the butter and olive oil in a large pot over medium heat when the butter is melted add the onions and cook 3 minutes, stir often.
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Next, add the garlic, ginger, turmeric, and black pepper to the pot. Cook 1 minute, stirring frequently.
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Add the carrots and cook 1 minute while stirring.
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Now, add the chicken broth while stirring. Raise the heat to high and bring the liquid to a boil.
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Lower the heat, cover the pot. Cook for 65-75 minutes or until the carrots are tender. Stir the soup occasionally, keep it simmering.
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Remove the pot from the heat. Process the soup with an immersion blender in the pot until smooth.
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Taste the soup and add salt if needed. Serve and garnish with chopped parsley, red pepper flakes, and croutons, if desired.
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